Chef de Partie | Quo Vadis Members Club & Restaurant | Soho, London

Quo Vadis is a historic Restaurant and Private Members Club in London with a colourful past and a timeless allure. Formerly a home to Karl Marx, Quo Vadis is something of a Soho institution, attracting an eclectic crowd who are drawn to the good things in life.
The critically acclaimed restaurants serve seasonal, Modern British Cuisine, with a monthly menu conjured up by renowned MBE awarded Chef Jeremy Lee and his culinary team.
With an exuberant private members’ club upstairs, Quo Vadis also boasts three handsome private dining rooms, both beautifully appointed and very well attended to.
Jeremy is inspired by his boundless passion for the finest regional ingredients from Britain and further. His food is as bold and generous as his personality.

Meaningful Rewards at Harts Group

• Chef de Partie Salary of up to £39,916 based on 48hrs per week

• 50% Off all Food & Drink across all Harts Group

• Sit down meals with you and your team / Free meals on duty

• Company trips to meet our Top suppliers in Mexico, Spain and across the UK

• Increasing holiday allowance on top of your 28 days paid holidays

• Monthly food & drink tastings to keep your tastebuds busy

• Career development, 1-on-1 coaching and training opportunities

• Enhanced Maternity & Paternity packages

• Access to Wagestream Platform where you can access your wages early and manage your money

• Learn a new language with access to Babbel language courses

• A paid volunteering day to support our communities and causes that matter to you

• Cycle to Work Scheme

• Access to Hospitality Action to support your wellbeing in and out of work

• CODE membership with amazing discounts in the Hospitality Industry

• Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants

• Working with a great group of individuals where you can be yourself and enjoy your career

Harts Group Way

We’re excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development, and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do.

The Chef de Partie Role

• Experience working as a Chef de Partie at a fast-paced high quality Restaurant

• Interest and love for Mexican food and culture

• Consistently maintain the highest standards and deliver exceptional guest service

• Be the face of a Group known for its’ warm welcome and guest care

• Managing and exceeding guest expectations

• Strong command of English language

• Managing and exceeding guest expectations

• Good command of English language

• Good knowledge of our menus, ingredients, and allergens

• Strong team ethic showing respect for your colleagues

• Ensure exceptional quality food and drink is consistently delivered

• Passion for the Hospitality Industry and your own development is a must

Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete and Bar Daskal in London

Apply for the Chef de Partie role today and a dedicated member of our talent team will be in touch